October 20th, 2015

On Tuesday, October 20, Steering Committee members hosted Marissa Payne, Beverage Director and Tim Wong, Executive Sous Chef, of the Michelin-starred Luce Restaurant in the San Francisco Intercontinental Hotel. The group visited Fisher Vineyards, HLR Cellars, Pride Mountain Winery and Volante Vineyards. The day wrapped up with dinner at the Marek home, where 8 additional award-winning Fountaingrove District wines were poured. We are looking forward to an ongoing association with Luce.

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